The Standing Order - JD Wetherspoon
Restaurant | Edinburgh | Scotland | United Kingdom
Historic building in Edinburgh
The "The Standing Order - JD Wetherspoon" in Edinburgh is a remarkable example of the transformation of a historic building into a vibrant pub that is typical of the British chain J D Wetherspoon. Originally built in the neoclassical style by David Bryce between 1874 and 1878, the building served as the headquarters of the Union Bank of Scotland before being converted into a pub at the end of the 1990s. Today, it is one of the larger Wetherspoon locations in Scotland, attracting both locals and tourists with its impressive architecture and accessible offerings.
Try British pub classics
Culinarily, "The Standing Order" offers a wide range of British pub classics with a focus on simple, hearty food. Particularly popular is the "Fish and Chips", served with crispy fried fish and thick-cut fries – a dish that captures the essence of traditional British cuisine. The "All Day Breakfast" is also highly esteemed, a hearty combination of fried egg, bacon, sausages, and beans, highlighting Wetherspoon's reputation as a breakfast hotspot. For those seeking Scottish specialties, the "Haggis" with Neeps and Tatties is an option that combines authentic flavors with a modern approach. For dessert, the "Sticky Toffee Pudding" is a warm, sweet cake with caramel sauce that is often considered the perfect ending to a pub visit.
Experience Wetherspoon pub atmosphere
The atmosphere at "The Standing Order" is defined by the impressive architecture of the former bank building. The large main room impresses with high ceilings, polished granite columns, and an open layout that accommodates many guests. Three smaller side rooms, including one with the original Chubb safe door, provide a cozy alternative to the bustling main area. The decor is functional and simple, with a focus on comfort rather than luxury, in line with the Wetherspoon style. On busy days, especially during festivals or weekends, it can be loud and crowded, but this adds to the lively pub atmosphere. The outdoor areas with tables on the sidewalk invite guests to linger in good weather.
Eat Scottish specialties
The beverage selection is another highlight. In addition to a range of real ales that change regularly and often include local Scottish breweries, there are also international beers and classics like lagers or ciders. During real ale festivals, the selection of hand-pulled beers can be particularly impressive, attracting beer enthusiasts. The bar is a central part of the experience, and ordering through an app facilitates service – a modern touch that does not disrupt the traditional pub atmosphere.
Delicious breakfast in Edinburgh
The service is often described as friendly and efficient, with staff striving to leave a good impression despite the high volume of guests. Cleanliness, including the toilets, is regularly highlighted, which is remarkable given the size of the pub. It is a place that prioritizes functionality over finesse – ideal for those seeking quick, solid food and a cold pint in a historic setting.
